1 cup sooji
2 tbsps maida
1.5 tsp ginger paste
chopped coriander and green chillies
1 pinch hing
1/2 tsp jeera
1/4 tsp black pepper
3/4 tsp salt
Make a batter with 1 cup water. Then add 1.5 cups water more to make a thin batter and then add all the spices. Leave aside for 10-15 mins, and then make the dosas.
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