Sabudana Vada

Ingredients:

• 4 large potatoes boiled, peeled and mashed
• 1/2 cup sabudana/ sago/ tapioca
• 1 large onion chopped very fine
• 2 green chilies chopped very fine
• 2” piece of ginger grated
• 1/4 cup peanuts roasted and crushed coarsely
• 1 tsp raw mango powder
• 1 tsp cumin seeds
• Salt to taste
• Cooking oil for shallow frying

Preparation:
Soak the sabudana in warm water overnight. It will puff up and become translucent. Sabudana Vada Smruti Samudre Mix the sabudana with all the other ingredients and form a paste. Add salt to taste. Make the paste into equal-sized balls and flatten slightly to form patties. Heat oil in a wide, flat pan and shallow fry the patties till golden. Drain on paper towels and serve with tamarind chutney/mint-coriander chutney and hot Masala Chai.